Hazel Nuts
Welcome to our premium hazelnuts collection – carefully selected and sourced from the finest growers around the world.
Our hazelnuts come in a range of grades, from the highest Extra Fancy grade to the versatile B grade, suitable for all your baking and cooking needs. We offer a variety of hazelnut types, from the popular Barcelona to the large and sweet Jefferson, providing you with the perfect nut for your specific application. Hazelnuts are packed with healthy fats, protein, and essential vitamins, making them a delicious and nutritious addition to your product line. Trust us to provide you with high-quality hazelnuts for your business. Contact us today to learn more and place your order.
Grades & Varieties Available:
Grades:
- Extra Fancy: The highest grade of hazelnuts, with a uniform color and size, and free of defects.
- Fancy: The second-highest grade of hazelnuts, with a slightly more varied color and size than Extra Fancy, and a few minor defects.
- A: The third-highest grade of hazelnuts, with a more varied color and size, and some minor defects.
- B: A lower grade of hazelnuts that are still suitable for use in baking and cooking
Varieties:
- Barcelona: A popular variety of hazelnuts with a rich, nutty flavor and a slightly elongated shape.
- Ennis: A variety of hazelnuts that is often used for commercial production, with a round shape and a mild flavor.
- Jefferson: A variety of hazelnuts that is known for its large size and sweet flavor.
- Tonda di Giffoni: A variety of hazelnuts that is grown primarily in Italy, with a round shape and a strong, nutty flavor.
- Yamhill: A variety of hazelnuts that is grown in the Pacific Northwest region of the United States, with a sweet flavor and a medium-sized round shape.
