Dried Black Currants
Introducing our premium black currants collection – hand-picked and sun-dried to perfection for your baking and snacking needs.
Dried black currants are a delicious and nutritious dried fruit product that is perfect for use in a variety of food applications. These currants are made from fresh black currants that have been carefully dried to preserve their natural flavor and nutrients. They are rich in antioxidants, vitamins, and minerals, making them an ideal ingredient for healthy snacks, trail mixes, baked goods, and more. With their sweet and tangy flavor, dried black currants are a popular ingredient in a variety of cuisines and are perfect for adding a burst of flavor to any recipe.
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Grades & Varieties Available:
Grades:
- Grade A – This is the highest quality grade of dry black currants, with a uniform size, shape, and color. They are also free from defects and have a sweet taste.
- Grade B – This grade of dried black currants may have some minor defects such as discoloration or uneven sizes, but they are still suitable for use in baking and cooking.
Varieties:
- Zante Currants – These are the most common variety of dried black currants, and are also known as Corinthian raisins or simply currants. They are small, seedless, and have a sweet and tangy flavor.
- Blackdown Black Currants - These are a variety of black currants that are dried with their skins intact, giving them a slightly tart flavor and a chewy texture.
- Ben Alder Black Currants – These are a variety of black currants that are dried with their skins on, giving them a dark color and a slightly tart flavor.
- Baldwin Black Currants – These are a variety of black currants that are dried with their skins removed, giving them a sweet and tangy flavor and a soft texture.
