Dried Gooseberry
Introducing our premium Dried Gooseberry collection – hand-picked and sun-dried to perfection for your baking and snacking needs.
Our dried gooseberries, also known as Amla, are sourced from the finest farms in India and are available in Grade A, B, and C varieties. Our Grade A dried gooseberries are of the highest quality, with a golden yellow color and a firm texture, making them perfect for cooking and as a dietary supplement for their high vitamin C content. Our Grade B dried gooseberries have a slightly softer texture and a lighter color, making them ideal for making chutneys, pickles, and other condiments. Our Grade C dried gooseberries have a darker color and a softer texture, making them suitable for use in ayurvedic medicine. We offer a variety of dried gooseberry types, including wild and cultivated, each with their own unique taste and flavor profile. Our dried gooseberries are perfect for adding a tangy and flavorful taste to your dishes, snacks, and beverages. With our commitment to quality and freshness, you can trust our dried gooseberries to meet your expectations and enhance the taste and nutritional value of your products.
Grades & Varieties Available:
- Grade A – These are the highest quality dried gooseberries, with a golden yellow color and a firm texture. They are often used in cooking and as a supplement for their high vitamin C content.
- Grade B –These are the second-highest quality dried gooseberries, with a slightly softer texture and a lighter color than Grade A. They are often used for making chutneys, pickles, and other condiments.
- Grade C –These are the lowest quality dried gooseberries, with a darker color and a softer texture than Grade A and B. They are often used in ayurvedic medicine for their medicinal properties.
Varieties:
- Wild Gooseberry –These are gooseberries that are grown in the wild and are smaller in size than cultivated gooseberries. They have a slightly sour taste and are often used for making pickles.
- Domesticated sea buckthorn berries– These are grown on farms and are larger in size than wild berries. They are generally sweeter and less tart than wild berries.
- Cultivated Gooseberry – These are gooseberries that are grown on farms and are larger in size than wild gooseberries. They have a sweet and sour taste and are often used in cooking and for making jams and chutneys.
- Organic Gooseberry – These are gooseberries that are grown without the use of synthetic fertilizers and pesticides. They are often preferred by health-conscious consumers.
