Dried Kiwi
Our dried kiwis are sourced from the finest farms and are available in Grade A, B, and C varieties. Our Grade A dried kiwis are of the highest quality, with a bright green color and a firm texture, making them perfect for snacking and as an ingredient in baked goods. Our Grade B dried kiwis have a slightly softer texture and a lighter color, making them ideal for making jams and other preserves. Our Grade C dried kiwis have a darker color and a softer texture, making them suitable for making kiwi juice and other drinks. We offer a variety of dried kiwi types, including green and golden, each with their own unique taste and flavor profile. Our dried kiwis are perfect for adding a sweet and tangy taste to your snacks, desserts, and baked goods. With our commitment to quality and freshness, you can trust our dried kiwis to meet your expectations and enhance the taste and nutritional value of your products.
Grades & Varieties Available:
Grades:
- Grade A – These are the highest quality dried kiwis, with a bright green color and a firm texture. They are often used for snacking and as an ingredient in baked goods.
- Grade B – These are the second-highest quality dried kiwis, with a slightly softer texture and a lighter color than Grade A. They are often used for making jams and other preserves.
- Grade C – These are the lowest quality dried kiwis, with a darker color and a softer texture than Grade A and B. They are often used for making kiwi juice and other drinks.
Varieties:
- Green Kiwi – This is the most common type of kiwi, with a green flesh and a sweet and tangy taste. It is often used for making dried kiwi snacks.
- Golden Kiwi - This is a less common type of kiwi, with a golden flesh and a sweeter taste than green kiwi. It is often used for making dried kiwi snacks and for decorating desserts.
- Organic Kiwi – This is a type of kiwi that is grown without the use of synthetic fertilizers and pesticides. It is often preferred by health-conscious consumers.
