Grades:

• Grade A dried pineapple – These are the highest quality pineapple, with a sweet taste and a tender, chewy texture. They are often made from ripe pineapple that is carefully sliced and sun-dried to retain its natural flavor and nutrients.
• Grade B dried pineapple – These pineapples are slightly lower in quality than Grade A, but are still of good quality. They may have some minor defects, such as discoloration or a tougher texture, but are still sweet and flavorful.
• Grade C dried pineapple – These pineapples are the lowest quality, and may have more defects and a tougher texture. They are still suitable for use in many applications, such as in trail mixes or granolas.

Varieties:

• Sweet dried pineapple –This is the most common variety of dried pineapple available. It is made from ripe pineapple and has a sweet, tropical flavor.
• Unsulfured dried pineapple -This is a type of dried pineapple that has not been treated with sulfites, which are a common preservative used in many dried fruits. It is often preferred by people with sulfite allergies or sensitivities.
• Organic dried pineapple – This is a type of dried pineapple that has been grown and processed according to organic standards. It is often preferred by people who are concerned about pesticide use and other environmental issues.
• Low-sugar dried pineapple – This is a type of dried pineapple that has been processed with minimal added sugar. It is often preferred by people who are watching their sugar intake but still want to enjoy the sweet, tropical taste of pineapple.
• Pineapple rings – These are dried pineapple slices that have been cut into rings. They are often used as a decorative garnish or in baking.
• Pineapple tidbits – These are small, bite-sized pieces of dried pineapple that are perfect for snacking or as a topping for yogurt or oatmeal.