Grades:

• Grade A dried papaya – These are the highest quality papaya with a sweet taste and a soft, chewy texture. They are often made from ripe papaya that is hand-picked and sun-dried to ensure their quality.
• Grade B dried papaya – These papayas are slightly lower in quality than Grade A, but are still of good quality. They may have some minor defects, such as discoloration or a tougher texture, but are still sweet and flavorful.
• Grade C dried papaya – These papayas are the lowest quality, and may have more defects and a tougher texture. They are still suitable for use in many applications, such as in trail mixes or granolas.

Varieties:

• Sweet dried papaya –This is the most common variety of dried papaya available. It is made from ripe papaya and has a sweet, tropical flavor.
• Green dried papaya -This type of dried papaya is made from unripe papaya that has been treated with a preservative to prevent spoilage. It has a tangy, slightly sour flavor and is often used in savory dishes or as a snack.
• Unsulfured dried papaya – This is a type of dried papaya that has not been treated with sulfites, which are a common preservative used in many dried fruits. It is often preferred by people with sulfite allergies or sensitivities.
• Organic dried papaya – This is a type of dried papaya that has been grown and processed according to organic standards. It is often preferred by people who are concerned about pesticide use and other environmental issues.
• Ginger-flavored dried papaya – This is a type of dried papaya that has been infused with ginger, giving it a spicy, zesty flavor. It is often used in baking or as a snack.
• Lime-flavored dried papaya – This is a type of dried papaya that has been infused with lime juice, giving it a tangy,citrusy flavor. It is often used in baking or as a snack.