
Dried Juniper Berries
Wild and domestic juniper berries in blue, green or brown, Grade A or B.
Blue juniper berries — fully ripe — are the grade most spice and gin-botanical buyers specify; green and brown berries are earlier or later harvest stages with a milder or more resinous profile respectively, bought mainly by buyers who already know exactly what they're formulating with them.
This is a lower-volume, specialty line in our catalogue. Wild-harvested stock has more year-to-year variation in supply than domestic; confirm current availability with your trade desk contact rather than assuming standing stock.
- Grade A
- These are the highest quality dried juniper berries, with a golden yellow color and a firm texture. They are often used in cooking and as a supplement for their high vitamin C content.
- Grade B
- These are the second-highest quality dried juniper berries, with a slightly softer texture and a lighter color than Grade A.
- Wild Juniper Berries
- These are juniper berries that are harvested from wild plants, rather than cultivated ones. They are often smaller than cultivated berries but have a more intense flavor.
- Domestic Juniper Berries
- These are juniper berries that are grown on cultivated plants. They are usually larger and less flavorful than wild juniper berries.
- Blue Juniper Berries
- These are juniper berries that have a blue hue and are generally considered to be of higher quality than other colors.
- Green Juniper Berries
- These are juniper berries that have not yet ripened and are still green in color. They are less sweet and have a more bitter flavor than ripe berries.
- Brown Juniper Berries
- These are juniper berries that have been dried for an extended period of time and have turned brown in color. They are typically less flavorful than fresh berries but can still be used in cooking and other applications.
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