
Dried Cherries
Tart and sweet dried cherries, sweetened or unsweetened, organic or conventional, Grade A or B.
Tart cherries are what most trail mix and cereal manufacturers buy — enough acidity to balance sweeter ingredients around them. Sweet cherries suit direct snacking and confectionery. Both are available sweetened or unsweetened, and we carry an organic-certified line alongside conventional for buyers who need that distinction for their own labeling.
We also stock chocolate-covered and juice-infused formats for buyers who want finished retail product rather than a raw ingredient — ask if your use case is retail rather than manufacturing input.
- Grade A
- This is the highest quality grade of dried cherries, with plump, moist, and flavorful fruit. They are usually more expensive than lower-grade cherries.
- Grade B
- These dried cherries are still of good quality, but may be slightly smaller or have a firmer texture than Grade A cherries. They are often less expensive than Grade A cherries.
- Tart cherries
- These are the most common variety of dried cherries, made from Montmorency cherries that are tart and tangy. They are often used in baking and cooking.
- Sweet cherries
- These dried cherries are made from sweet cherries, which have a milder flavor than tart cherries. They are often used as a snack or in trail mix.
- Organic
- Organic dried cherries are grown without the use of synthetic fertilizers or pesticides, and are often considered to be healthier and more environmentally friendly than conventionally grown cherries.
- Unsweetened
- These dried cherries are not coated in sugar, making them a good option for those watching their sugar intake.
- Chocolate-covered
- These dried cherries are coated in chocolate, making them a popular treat.
- Cherry juice-infused
- These dried cherries are infused with cherry juice, giving them an extra burst of flavor.
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