
Raisins
Green, black, golden and sultana raisins, seedless and long berry, Grade A or B.
Golden and sultana raisins are sulfur-treated for their light color and are what most Western retail buyers expect on shelf; green and black raisins are naturally dried without that treatment and common in South Asian and Middle Eastern markets. Thompson Seedless is the base variety behind most of our golden and sultana stock; long berry raisins are a distinct, larger-format product bought mainly by specialty and gifting accounts.
Grade A is sorted for size uniformity and low stem content; Grade B is priced for bakery and ingredient buyers processing further.
- Grade A
- Our Grade A raisins are premium quality raisins that are plump, moist, and flavorful. They are carefully selected to ensure a consistent size and rich, sweet taste.
- Grade B
- Our Grade B raisins are good quality raisins that are slightly smaller and may have minor imperfections compared to Grade A. They are still delicious and nutritious, ideal for cooking, baking, and adding to cereals or trail mixes.
- Green Raisins
- Also known as Kishmish, these are made from green grapes that are dried in the sun or artificially. They are plump and juicy with a sweet and tangy flavor
- Black Raisins
- Made from black grapes that are dried in the sun, these raisins are dark brown in color and have a slightly sweet taste with a chewy texture.
- Golden Raisins
- Made from golden-colored grapes, these raisins are treated with sulfur dioxide before drying to retain their color. They are sweet and chewy with a slightly tart flavor.
- Sultana Raisins:
- These are made from seedless yellow grapes that are dried in the sun. They are small and light brown in color with a sweet and tangy taste.
- Thompson Seedless Raisins
- Made from green grapes that are dried in the sun or artificially, these raisins are light brown in color and have a sweet and tangy taste.
- Long Berry Raisins:
- Also known as Bedana or Lal Draksh, these are made from long, cylindrical-shaped grapes that are dried in the sun. They are dark brown in color and have a sweet and tangy taste.
More from Dry Fruits
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