Dry Fruits
Available
Dried Pears
Bartlett, Bosc, Anjou and Starkrimson pears, Standard through Extra Fancy grade.
Bartlett is the variety most dried-pear buyers default to — mild flavor, consistent texture when rehydrated for baking. Bosc holds its shape better under heat and is preferred by some bakery accounts for that reason; Anjou and Starkrimson are less common internationally and available in smaller volumes.
Extra Fancy grade is reserved for whole, unblemished slices for retail packs; Standard grade is priced for bakery and ingredient use where appearance matters less than flavor and moisture content.
Grades available
- Standard Grade
- This is the most common grade of dried pears and includes pears that are slightly discolored, have minor blemishes, or are smaller in size.
- Fancy Grade
- This grade includes dried pears that are larger in size and have a more attractive appearance than the standard grade.
- Extra Fancy Grade
- This grade includes the highest quality dried pears, with a uniform size, color, and texture, and no visible blemishes.
Varieties available
- Bartlett Pears
- These pears are one of the most commonly dried varieties of pears. They have a soft texture and a sweet flavor.
- Bosc Pears
- These pears have a firmer texture and a slightly more intense flavor than Bartlett pears. They are often used for baking and cooking.
- Anjou Pears
- These pears have a slightly tangy flavor and a firm texture. They are often used in salads and as a garnish.
- Starkrimson Pears
- These pears have a bright red skin and a sweet, juicy flavor. They are often used in desserts and as a decorative element in salads.
Domestic MOQ 200 kg Export MOQ 20-ft container Private label available
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