Dry Fruits
Available
Dried Figs
Turkish, Mission, Calimyrna and Black figs, Grade A through C.
Turkish figs are the category standard — golden-brown, consistently sized, what most importers mean when they say "dried figs" without further specification. Mission figs run darker and richer; Calimyrna are larger with a nuttier flavor from open pollination; Black figs are a smaller, deep-colored variety popular in specialty and organic retail.
Grade A is sorted for size and shape for direct retail sale; B and C grades suit bakery and paste/puree manufacturing where visual uniformity isn't the priority.
Grades available
- Grade A
- This is the highest quality dried fig, with a uniform size, color, and texture.
- Grade B
- This is a good quality dried fig, with some imperfections in terms of size, color, or texture.
- Grade C
- This is the lowest quality dried fig, with more imperfections and a less uniform appearance.
Varieties available
- Turkish figs
- Turkish figs are the most popular type of dried fig and are known for their sweet flavor and soft, chewy texture.
- Mission figs
- Mission figs are smaller and denser than Turkish figs, with a deep purple color and a slightly nutty flavor.
- Calimyrna figs
- Calimyrna figs are larger than Turkish figs and have a golden color and a sweet, nutty flavor./li>
- Black figs
- Black figs have a dark color and a deep, sweet flavor. They are less common than other varieties of dried fig.
Domestic MOQ 200 kg Export MOQ 20-ft container Private label available
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