Dry Fruits
Available
Dried Kiwi
Green, Golden and Organic dried kiwi, Grade A through C.
Green kiwi is the variety most buyers expect — the color and tang the fruit is known for. Golden kiwi is sweeter and less acidic, increasingly asked for by snack brands wanting a milder profile. Both are available organic-certified for buyers whose retail channel requires it.
Grade A is sorted for slice uniformity and color, which matters for a fruit sold mostly by visual appeal; B and C grades work fine for blended trail mixes or bakery inclusions where the pieces aren't the star of the pack.
Grades available
- Grade A
- These are the highest quality dried kiwis, with a bright green color and a firm texture. They are often used for snacking and as an ingredient in baked goods.
- Grade B
- These are the second-highest quality dried kiwis, with a slightly softer texture and a lighter color than Grade A. They are often used for making jams and other preserves.
- Grade C
- These are the lowest quality dried kiwis, with a darker color and a softer texture than Grade A and B. They are often used for making kiwi juice and other drinks.
Varieties available
- Green Kiwi
- This is the most common type of kiwi, with a green flesh and a sweet and tangy taste. It is often used for making dried kiwi snacks.
- Golden Kiwi
- This is a less common type of kiwi, with a golden flesh and a sweeter taste than green kiwi. It is often used for making dried kiwi snacks and for decorating desserts.
- Organic Kiwi
- This is a type of kiwi that is grown without the use of synthetic fertilizers and pesticides. It is often preferred by health-conscious consumers.
Domestic MOQ 200 kg Export MOQ 20-ft container Private label available
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