Seeds
Available
Sesame Seeds
White, black and brown sesame seeds, Grade A through C.
White sesame is by far our highest-volume line — bakery, tahini production and confectionery all draw on it. Black sesame is a distinct variety with a stronger, more bitter flavor, used mainly in East Asian food manufacturing and increasingly in Western specialty baking for visual contrast. Brown sesame sits in between and is a smaller, regional line.
Grade A is hulled and cleaned to a tight purity standard for direct food use; B and C grades carry more natural variation and are priced for oil-pressing rather than retail packaging.
Grades available
- Grade A
- sesame seeds are the highest quality seeds with a clean appearance, uniform color, and no visible impurities.
- Grade B
- sesame seeds are still of good quality but may have some minor imperfections in appearance or color.
- Grade C
- sesame seeds are lower quality seeds that may have more visible impurities or discolorations.
Varieties available
- White sesame seeds
- are the most common variety and are used in a wide range of dishes, including salads, baked goods, and Asian cuisine.
- Black sesame seeds
- have a stronger, nuttier flavor than white sesame seeds and are often used in desserts and traditional Chinese medicine.
- Brown sesame seeds
- are a hybrid of white and black sesame seeds and have a milder flavor than black sesame seeds.
Domestic MOQ 200 kg Export MOQ 20-ft container Private label available
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