Seeds
Sunflower Seeds
Introducing our premium sunflower seeds collection – hand-picked and sun-dried to perfection for your baking and snacking needs.
Sunflower seeds are a nutritious and delicious snack that can be enjoyed in many different ways. These small, crunchy seeds are packed with protein, fiber, and healthy fats, making them a great addition to a healthy diet. They can be eaten on their own as a snack or used as a topping for salads, oatmeal, yogurt, and other dishes. Sunflower seeds are available in different varieties, including in-shell, hulled, and flavored. They have a nutty flavor and a satisfying crunch that makes them a favorite among health enthusiasts and foodies alike. Whether you're looking for a quick and healthy snack or a versatile ingredient to use in your cooking, sunflower seeds are a great choice.
Grades available
- Grade A
- This is the highest quality grade of sunflower seeds , with a uniform size, shape, and color. They are also free from defects and have a sweet taste.
- Grade B
- This grade of sunflower seeds may have some minor defects such as discoloration or uneven sizes, but they are still suitable for use in baking and cooking.
Varieties available
- In-shell sunflower seeds
- These are sunflower seeds that are still in their shells. They are often roasted and salted and are a popular snack food.
- Striped sunflower seeds
- These are the most common type of sunflower seed used for oil production. They have a hard, black-and-white striped shell and are often used in baking and cooking.
- Black oil sunflower seeds
- These are sunflower seeds that have a black shell and are rich in oil. They are often used in birdseed mixes and as a source of oil for cooking.
- Hulled sunflower seeds
- These are sunflower seeds that have had their shells removed. They are often used in baking, cooking, and as a salad topping
- Organic sunflower seeds
- These are sunflower seeds that have been grown without the use of synthetic fertilizers, pesticides, or other harmful chemicals. They are often more expensive than conventionally grown sunflower seeds. Each variety of sunflower seed has its own unique flavor and texture, making them suitable for different types of dishes. Sunflower seeds are a great source of protein, fiber, and healthy fats, and can be used in a variety of dishes, from baked goods to salads and stir-fries. They are a versatile ingredient and can be enjoyed on their own as a healthy snack or used to add crunch and flavor to your favorite recipes.
Domestic MOQ 200 kg
Export MOQ 20-ft container
Private label available
Pricing & samples
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