Seeds
Available
Amaranth Seeds
Whole, popped, organic and red amaranth seeds, Grade A or B.
Whole amaranth is the base ingredient buyers use for milling into flour or cooking as a grain substitute; popped amaranth is puffed and ready for cereal, bar and snack manufacturing without further processing on your end. Red amaranth is a distinct variety grown mainly for its seed color rather than yield, bought by specialty retail brands.
We carry an organic-certified line alongside conventional. Grade A is sorted for purity and low foreign-matter content; Grade B suits milling and processing use.
Grades available
- Grade A
- This is the highest quality grade of Amaranth Seeds, with a uniform size, shape, and color. They are also free from defects and have a sweet taste.
- Grade B
- This grade of Amaranth Seeds may have some minor defects such as discoloration or uneven sizes, but they are still suitable for use in baking and cooking.
Varieties available
- Whole Amaranth Seeds
- This is the most common variety of amaranth seeds, which is used in a variety of dishes in India. The seeds are small and round with a white, cream, or black color.
- Popped Amaranth Seeds
- This variety of amaranth seeds is heated until it pops like popcorn, creating a crunchy and nutty snack. It is often used as a topping for yogurt, salads, and desserts.
- Organic Amaranth Seeds
- This variety of amaranth seeds is grown without the use of synthetic fertilizers or pesticides, making it a natural and healthier option.
- Red Amaranth Seeds
- This variety of amaranth seeds is known for its red or purple color and is often used in decorative purposes, such as in floral arrangements.
Domestic MOQ 200 kg Export MOQ 20-ft container Private label available
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