Seeds
Available
Watermelon Seeds
Black, white and seedless-variety watermelon seeds, Grade A through C.
Black watermelon seed is our standard line — roasted and salted for direct snacking is the most common finished format we ship against. White seed is a smaller, less common line from a different growing region and variety, generally used the same way but at a different price point.
Grade A is sorted for size uniformity, which matters for a seed sold mostly for direct snacking where appearance affects perceived quality; B and C grades suit buyers milling or processing rather than packaging whole.
Grades available
- Grade A
- Grade A watermelon seeds are the highest quality seeds with a clean appearance, uniform size, and no visible impurities.
- Grade B
- Grade B watermelon seeds are still of good quality but may have some minor imperfections in appearance or size.
- Grade C
- Grade C watermelon seeds are lower quality seeds that may have more visible impurities or variations in size.
Varieties available
- Black watermelon seeds
- These are the most common variety and are used in a wide range of dishes, including snacks, desserts, and baking. They have a slightly nutty flavor and a crisp texture.
- White watermelon seeds
- These are less common and are often used in sweet dishes like halva and nougat. They have a milder flavor than black watermelon seeds and a softer texture.
- Seedless watermelons
- These are a popular variety that have been bred to produce smaller, undeveloped seeds or no seeds at all. They are convenient for snacking and often used in fruit salads and smoothies.
Domestic MOQ 200 kg Export MOQ 20-ft container Private label available
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