
Quinoa Seeds
White, red, black and tri-color quinoa, Grade A.
White quinoa is the mildest-flavored and highest-volume variety, used across most retail and food-service applications. Red and black quinoa are more assertive in flavor and texture and are typically blended with white rather than sold alone — which is why tri-color (a pre-mixed blend of all three) is one of our steadier-moving formats for retail packaging.
We carry an organic-certified line. Quinoa is graded to a single tight specification across our range rather than a tiered system, reflecting how consistent the crop has become as global demand has grown.
- Grade A
- This is the most common variety of Quinoa Seeds in India, and they are typically graded as either Grade A or Grade B. Grade A quinoa seeds are uniform in size, color, and texture, while Grade B quinoa seeds may contain some debris or discolored seeds.
- White Quinoa
- This is the most common type of quinoa and has a mild, nutty flavor. It cooks quickly and has a fluffy texture, making it a great choice for salads, soups, and other dishes.
- Red Quinoa
- This type of quinoa has a slightly earthy flavor and a slightly chewy texture. It holds its shape well when cooked, making it a great choice for pilafs and grain bowls.
- Black Quinoa
- This type of quinoa has a slightly sweet, nutty flavor and a crunchy texture. It is often used as a garnish or topping for salads and other dishes.
- Tri-color Quinoa
- This is a blend of white, red, and black quinoa seeds. It has a slightly nutty flavor and a fluffy texture, making it a great choice for a variety of dishes.
- Organic Quinoa
- This is quinoa that has been grown without the use of synthetic fertilizers, pesticides, or other harmful chemicals. It is often more expensive than conventionally grown quinoa.
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