Cinnamon
Introducing our premium Cinnamon collection – hand-picked and sun-dried to perfection for your baking and snacking needs.
At Midaspire Solutions Private Limited, we offer high-quality cinnamon sourced directly from top growers around globe. Our cinnamon comes in a range of grades and varieties to suit your B2B needs. We offer Alba, Continental, and Cassia grades of cinnamon, each with its own unique flavor profile and culinary uses. Our Ceylon cinnamon is a premium variety, known for its delicate, sweet flavor and light color. Meanwhile, our Malabar and Indonesian cinnamon varieties are popular in Indian cuisine for their intense flavor and aroma. Our cinnamon is carefully handpicked and sorted to ensure only the freshest and highest quality bark makes it to your order. We take pride in providing our customers with a product that is free from additives, preservatives, and other impurities. Whether you’re looking for cinnamon for use in baking, cooking, or hot beverages, we have a variety that will suit your needs. Contact us today to learn more about our cinnamon and how we can meet your B2B needs for this versatile spice.
Grades & Varieties Available:
Grades:
- Alba – TThis is the highest quality and most expensive grade of cinnamon, which consists of the inner bark of the Cinnamomum zeylanicum tree. It has a light color, delicate texture, and a sweet, subtle flavor.
- Continental – This grade of cinnamon is obtained from the outer bark of the tree and is darker in color than Alba. It has a stronger, more pungent flavor and is commonly used in baking and cooking.
- Cassia – This grade of cinnamon is obtained from the bark of the Cinnamomum cassia tree and has a darker color and thicker bark than Alba and Continental. It has a more intense, spicy flavor and is commonly used in savory dishes and hot beverages.
Varieties:
- Ceylon cinnamon – This variety of cinnamon is native to Sri Lanka and is also known as “true cinnamon.” It has a delicate, sweet flavor and a light color.
- Malabar cinnamon – This variety of cinnamon is native to the Western Ghats region of India and has a darker color and a stronger, more pungent flavor than Ceylon cinnamon.
- Indonesian cinnamon – This variety of cinnamon is also known as “Padang cassia” and is grown in Indonesia. It has a thicker bark and a more intense, spicy flavor than other varieties of cinnamon.
