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Green Cardamom

Introducing our premium green cardamom collection – hand-picked and sun-dried to perfection for your baking and snacking needs.

At Midaspire Solutions Private Limited, we offer high-quality green cardamom sourced directly from top growers in India. Our green cardamom comes in a range of grades and varieties to suit your B2B needs. Our Extra Bold and Bold grades of green cardamom are known for their intense flavor, aroma, and oil content, making them ideal for use in a variety of food products, such as curries, teas, desserts, and more. We also offer Superior and Common grades for less-demanding applications. Our green cardamom is carefully handpicked and sorted to ensure only the freshest and highest quality pods make it to your order. We take pride in providing our customers with a product that is free from mold, infestation, and other impurities. Contact us today to learn more about our green cardamom and how we can meet your B2B needs for this essential spice.

Grades & Varieties Available:

Grades:

  • Extra Bold–This grade contains the largest and most flavorful green cardamom pods, with a bright green color and a high oil content.
  • Bold – This grade contains slightly smaller and less flavorful pods than Extra Bold, but still of high quality.
  • Superior – This grade contains smaller pods with a slightly lighter green color and a less intense flavor than Extra Bold and Bold.
  • Common – This grade contains the smallest and least flavorful pods, and is generally used for industrial purposes.

Varieties:

  • Malabar – This variety of green cardamom is grown in the Malabar region of Kerala and has a bright green color, strong aroma, and a sweet, slightly pungent flavor.
  • Mysore –This variety is grown in the Mysore region of Karnataka and has a lighter green color and a milder, more floral flavor than Malabar cardamom.
  • Vazhukka – This variety is grown in the Idukki district of Kerala and is known for its large pods and strong aroma.
  • Nadan – This variety is grown in the Palakkad region of Kerala and has a slightly darker green color and a bold, strong flavor.

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