Dried Red Chilly
Introducing our premium dried red chilly collection – hand-picked and sun-dried to perfection for your baking and snacking needs.
We offer premium quality dried red chillies, sourced directly from the finest farms in India. Our dried red chillies are carefully selected and processed to ensure maximum freshness, flavor, and heat level. They are available in various grades and quantities to suit the needs of your business. With their intense flavor and heat, dried red chillies are a staple ingredient in Indian, Thai, and many other cuisines. Our dried red chillies are perfect for adding a spicy kick to your dishes, enhancing their taste and aroma. Whether you are making curries, soups, or marinades, our dried red chillies are a must-have ingredient for your pantry. Trust us for your dried red chilly needs and experience the authentic taste of India.
Grades & Varieties Available:
Grades:
- Grade A – This is the highest quality grade of dried red chilly, with a uniform size, shape, and color. They are also free from defects and have a sweet taste.
- Grade B – This grade of dried red chilly, may have some minor defects such as discoloration or uneven sizes, but they are still suitable for use in baking and cooking.
Varieties:
- Kashmiri Chilli – These chillies are bright red and mild in heat. They are commonly used in Indian cuisine for their vibrant color and to add a mild heat to dishes.
- Byadagi Chilli –These chillies are deep red and have a slightly smoky and fruity flavor. They are often used in South Indian cuisine and are known for their vibrant color.
- Guntur Chilli – These chillies are bright red and extremely spicy. They are commonly used in Andhra Pradesh cuisine and are a staple ingredient in Indian spice blends.
- Bhut Jolokia (Ghost Pepper) – These chillies are extremely spicy and are known for their intense heat level. They are commonly used in North-Eastern Indian cuisine.
- Naga Viper – These chillies are even hotter than the Bhut Jolokia and are one of the hottest chillies in the world.
