Spices
Saffron
Saffron is a highly prized spice derived from the stigmas of the Crocus sativus flower. It is renowned for its distinct flavor, aroma, and vibrant reddish-golden color, which makes it an essential ingredient in various cuisines worldwide. Our saffron is carefully sourced from top-quality growers and handpicked to ensure that only the best strands are selected. We offer different grades and varieties of saffron to meet the diverse needs of our customers. Our saffron is guaranteed to enhance the taste and visual appeal of any dish, making it a must-have ingredient for restaurants, food manufacturers, and home chefs alike.
Grades available
- Grade I
- This is the highest quality saffron, with all-red stigmas, no yellow stamens, and a strong aroma.
- Grade II
- This is the second-highest quality saffron, with slightly less red stigmas and a slightly weaker aroma than Grade I.
- Grade III
- This is the lowest quality saffron, with some yellow stamens mixed in with the red stigmas and a weaker aroma than the higher grades.
Varieties available
- Iranian Saffron
- This is considered to be the highest quality saffron, known for its strong aroma, deep red color, and long, thin stigmas.
- Spanish Saffron
- This is a popular variety of saffron, known for its intense flavor and aroma. It has shorter, thicker stigmas and a slightly less vibrant color than Iranian saffron.
- Kashmiri Saffron
- This variety of saffron is known for its deep red color and strong flavor, and is considered to be of high quality. It has longer, thicker stigmas than Iranian saffron, and is often used in Indian and Middle Eastern cuisine.
Domestic MOQ 200 kg
Export MOQ 20-ft container
Private label available
Pricing & samples
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