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Dried Red Chilli supplied in bulk by Midaspire Solutions
Spices Available

Dried Red Chilli

Kashmiri, Byadagi, Guntur, Bhut Jolokia and Naga Viper chillies, Grade A or B.

Kashmiri chilli is prized for deep red color with relatively mild heat — used where a recipe needs color without much burn. Byadagi runs similarly mild and colorful; Guntur is the high-heat commodity grade behind most bulk chilli powder production. Bhut Jolokia and Naga Viper are extreme-heat specialty varieties bought in much smaller volumes, mainly by hot-sauce and novelty-food manufacturers.

Heat level and color are the two things to specify clearly on your RFQ — these varieties are not interchangeable, and Guntur substituted for Kashmiri (or vice versa) will visibly change a finished product.

Grades available
Grade A
This is the highest quality grade of dried red chilly, with a uniform size, shape, and color. They are also free from defects and have a sweet taste.
Grade B
This grade of dried red chilly, may have some minor defects such as discoloration or uneven sizes, but they are still suitable for use in baking and cooking.
Varieties available
Kashmiri Chilli
These chillies are bright red and mild in heat. They are commonly used in Indian cuisine for their vibrant color and to add a mild heat to dishes.
Byadagi Chilli
These chillies are deep red and have a slightly smoky and fruity flavor. They are often used in South Indian cuisine and are known for their vibrant color.
Guntur Chilli
These chillies are bright red and extremely spicy. They are commonly used in Andhra Pradesh cuisine and are a staple ingredient in Indian spice blends.
Bhut Jolokia (Ghost Pepper)
These chillies are extremely spicy and are known for their intense heat level. They are commonly used in North-Eastern Indian cuisine.
Naga Viper
These chillies are even hotter than the Bhut Jolokia and are one of the hottest chillies in the world.
Domestic MOQ 200 kg Export MOQ 20-ft container Private label available
Pricing & samples

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