Sesame Seeds
Sesame seeds are tiny, oval-shaped seeds that come from the sesame plant, which is native to Africa and India. They have a mild, nutty flavor and are used in a variety of dishes around the world. Sesame seeds are a rich source of healthy fats, protein, fiber, and minerals like calcium and iron. They can be eaten raw or roasted and are often used in baking, cooking, and as a garnish for salads, soups, and stir-fries. Sesame seeds are also a popular ingredient in Middle Eastern and Asian cuisines, where they are used to make tahini, hummus, and other traditional dishes. Whether you’re a home cook or professional chef, sesame seeds are a versatile and flavorful addition to any recipe
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Grades & Varieties Available:
Grades:
- Grade A – sesame seeds are the highest quality seeds with a clean appearance, uniform color, and no visible impurities.
- Grade B – sesame seeds are still of good quality but may have some minor imperfections in appearance or color.
- Grade C – sesame seeds are lower quality seeds that may have more visible impurities or discolorations.
Varieties:
- White sesame seeds – are the most common variety and are used in a wide range of dishes, including salads, baked goods, and Asian cuisine.
- Black sesame seeds –have a stronger, nuttier flavor than white sesame seeds and are often used in desserts and traditional Chinese medicine.
- Brown sesame seeds – are a hybrid of white and black sesame seeds and have a milder flavor than black sesame seeds.
