
Cashews
Cashews from W-180 (largest) through W-450, available raw, roasted, salted, honey-roasted or spiced.
Cashew grading runs by kernel count per pound — W-180 is the largest, most expensive cut; W-450 is smaller and priced accordingly. We hold stock across that full range, plus finished formats (roasted, salted, honey-roasted, spiced) for buyers who want retail-ready product rather than raw kernels to process themselves.
Most of our cashew volume moves as raw W-240 and W-320 for private-label roasting programs, but if you're buying for direct retail we can quote the finished formats at the same MOQ tiers as raw.
- W-180
- This grade of cashew is the largest and most expensive, with 160 to 180 cashews per pound.
- W-210
- This grade is slightly smaller than the W-180, with 200 to 210 cashews per pound.
- W-240
- This is the most commonly available grade of cashew, with 220 to 240 cashews per pound.
- W-320
- This grade is slightly smaller than the W-240, with 300 to 320 cashews per pound.
- W-450
- This grade is smaller still, with 400 to 450 cashews per pound.
- Raw cashews
- These are cashews that have not been roasted or salted. They have a mild, slightly sweet flavor and are often used in recipes for vegan cheeses and creams.
- Roasted cashews
- These cashews have been dry roasted and may or may not be salted. They have a more intense flavor and a crunchy texture.
- Salted cashews
- These are roasted cashews that have been coated in salt for extra flavor.
- Honey-roasted cashews
- These are roasted cashews that have been coated in honey and sugar for a sweet and salty flavor.
- Spicy cashews
- These are roasted cashews that have been coated in spices like chili powder, paprika, or cumin for a bold and flavorful snack.
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