
Macadamia Nuts
Macadamia nuts from Hawaiian, Australian, South African and New Zealand origins, Fancy through Standard grade.
Macadamia pricing tracks origin closely — Hawaiian-origin nuts carry a premium most buyers associate with the category, while Australian, South African and New Zealand lots offer the same Fancy-grade quality at a materially lower landed cost. We stock all four so you can choose where on that spectrum your price point sits.
Fancy grade is whole-kernel and what most retail and gifting buyers want; Choice and Standard grades run smaller or more broken and are priced for confectionery and bakery use where appearance matters less than flavor.
- Fancy
- This is the highest grade of macadamia nuts and has the largest size, perfect shape, and no blemishes.
- Choice
- This grade includes nuts that are slightly smaller or have minor blemishes but still maintain a good shape.
- Standard
- This grade includes nuts that are smaller in size and have some visible blemishes but are still of good quality.
- Hawaiian
- This variety of macadamia nuts is the most popular and is grown mainly in Hawaii. Hawaiian macadamia nuts have a buttery and rich flavor with a crunchy texture.
- Australian
- Australian macadamia nuts have a sweeter flavor and a softer texture than Hawaiian macadamia nuts.
- South African
- This variety of macadamia nuts has a unique flavor and is known for its slightly sweeter taste with a crispy texture.
- New Zealand
- This variety of macadamia nuts has a creamy and rich flavor, with a high oil content.
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