
Peanuts
Bold, Java, Runner and Blanched grade peanuts across Virginia, Spanish and Valencia varieties.
Virginia-variety peanuts run largest and are what most in-shell and premium-snack buyers specify; Spanish and Valencia varieties are smaller, higher in oil content, and common in peanut butter and oil-extraction lines. Bold and Java grades sort by kernel count; Runner is the standard commodity grade U.S. processors default to; Blanched means the skins are already removed for buyers who don't want that step in-house.
Peanuts are one of our higher-volume lines — container-load pricing is generally our most competitive across the catalogue, so it's worth asking for a quote even if you're used to buying this one locally.
- Bold
- This grade of peanuts is the largest and highest quality, with a uniform shape and size, and bright color.
- Java
- This grade of peanuts is slightly smaller than bold and has a slightly darker color, but is still considered to be of good quality.
- Runner
- This grade of peanuts is smaller than both bold and java, and may have some blemishes, but is still considered to be of decent quality.
- Blanched
- This refers to peanuts that have had their skin removed and are often used in cooking or for making peanut butter.
- Virginia
- This is the most common variety of peanuts in India, known for its large size and strong, nutty flavor.
- Spanish
- This variety of peanuts is smaller and has a reddish-brown skin, with a slightly sweeter flavor.
- Valencia
- This variety of peanuts is rounder and smaller than Virginia peanuts, with a sweeter and milder flavor.
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