
Walnuts
Walnuts in Light and Amber grades, halves through pieces, across four Californian cultivars.
Light Halves is the grade most retail buyers ask for — the color the category is known for, unbroken. Amber grades run a shade darker (a natural result of the drying process, not a quality defect) and are priced lower for the same reason; Quarters and Pieces suit bakery and ingredient use where visible halves don't matter.
Chandler and Howard are the two varieties behind most of what's traded internationally; Tulare and Serr are grown in smaller volumes and available on request rather than held as standing stock.
- Light Halves
- This grade of walnuts has a light color and is made up of halves or large pieces.
- Light Quarters
- This grade of walnuts has a light color and is made up of quarter-sized pieces.
- Light Pieces
- This grade of walnuts has a light color and is made up of smaller pieces.
- Amber Halves
- This grade has a darker color and is made up of halves or large pieces.
- Amber Quarters
- This grade has a darker color and is made up of quarter-sized pieces.
- Amber Pieces
- This grade of walnuts has a darker color and is made up of smaller pieces.
- Chandler
- This is a popular variety of walnuts that is known for its large size, light color, and sweet taste.
- Howard
- This variety of walnuts is slightly smaller than the Chandler and has a slightly darker color and more robust flavor.
- Tulare
- This is a smaller variety of walnuts with a darker color and a slightly bitter taste.
- Serr
- This variety of walnuts is native to India and is known for its hard shell and distinct flavor.
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