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Chia Seeds

At Midaspire Solutions Private Limited, we offer premium quality chia seeds sourced directly from trusted growers in India. Our chia seeds come in a range of grades and varieties to meet your B2B needs. Our Grade A chia seeds are uniform in size, color, and texture, and free from impurities and debris. We also offer Grade B chia seeds, which are slightly lower in quality but still suitable for consumption. Our chia seeds come in various varieties, including black and white chia seeds, each with a mild, nutty flavor that adds a nutritional boost to any dish. We also offer organic chia seeds, grown without the use of synthetic fertilizers, pesticides, or other chemicals. Chia seeds are known for their high nutritional content, including fiber, protein, omega-3 fatty acids, and antioxidants, making them a popular superfood. They can be used in a variety of dishes, from smoothies and baked goods to salads and sauces. At Midaspire Solutions Private Limited, we take pride in providing our customers with chia seeds of the highest quality, free from contaminants and additives. Contact us today to learn more about our chia seeds and how we can meet your B2B needs.

Grades & Varieties Available:

Grades:

  • Grade A – This is the highest quality grade of chia seeds, which are uniform in size, color, and texture, and free from impurities and debris.
  • Grade B – This grade of chia seeds is slightly lower in quality than Grade A and may contain some debris or discolored seeds. However, it is still suitable for consumption.

Varieties:

  • Black chia seeds –This is the most common variety of chia seeds in India, with a dark black color and a mild, nutty flavor.
  • White chia seeds - This variety of chia seeds has a lighter color than black chia seeds and a slightly milder flavor.
  • These are chia seeds that are grown without the use of synthetic fertilizers, pesticides, or other chemicals. They are often considered to be of higher quality and more environmentally friendly than conventionally grown chia seeds.

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