Watermelon Seeds
Introducing our premium watermelon seeds collection – hand-picked and sun-dried to perfection for your baking and snacking needs.
Watermelon seeds are small, edible seeds that come from the watermelon fruit. They have a slightly nutty flavor and a crisp texture, making them a popular snack food. Watermelon seeds are rich in protein, healthy fats, and minerals like magnesium and zinc, which makes them a nutritious addition to your diet. They can be eaten roasted or raw and are often seasoned with salt, spices, or sugar to enhance their flavor. Watermelon seeds are also used in cooking and baking, especially in desserts and snacks like granola bars and trail mix. Whether you’re looking for a healthy snack or an ingredient for your next recipe, watermelon seeds are a delicious and versatile option.
Grades & Varieties Available:
Grades:
- Grade A – Grade A watermelon seeds are the highest quality seeds with a clean appearance, uniform size, and no visible impurities.
- Grade B – Grade B watermelon seeds are still of good quality but may have some minor imperfections in appearance or size.
- Grade C – Grade C watermelon seeds are lower quality seeds that may have more visible impurities or variations in size.
Varieties:
- Black watermelon seeds–These are the most common variety and are used in a wide range of dishes, including snacks, desserts, and baking. They have a slightly nutty flavor and a crisp texture.
- White watermelon seeds - These are less common and are often used in sweet dishes like halva and nougat. They have a milder flavor than black watermelon seeds and a softer texture.
- Seedless watermelons –These are a popular variety that have been bred to produce smaller, undeveloped seeds or no seeds at all. They are convenient for snacking and often used in fruit salads and smoothies.
