Amarnath Seeds
We offer high-quality amaranth seeds, also known as rajgira, sourced from top producers in India. Our amaranth seeds have a unique flavor and texture that is perfect for adding a healthy and nutritious touch to a variety of dishes. We offer a range of grades and varieties of amaranth seeds, including whole amaranth seeds, popped amaranth seeds, organic amaranth seeds, and red amaranth seeds. Our amaranth seeds are carefully selected to ensure that they are fresh, crunchy, and packed with nutrients. Whether you are a chef or a food manufacturer, our amaranth seeds are the perfect choice for adding a distinctive flavor and texture to your dishes. They are known for their high protein content, gluten-free nature, and other health benefits. So why wait? Browse our selection today and experience the unique and delicious flavor of high-quality amaranth seeds!
Grades & Varieties Available:
Grades:
- Grade A – This is the highest quality grade of Amarnath Seeds, with a uniform size, shape, and color. They are also free from defects and have a sweet taste.
- Grade B – This grade of Amarnath Seeds may have some minor defects such as discoloration or uneven sizes, but they are still suitable for use in baking and cooking.
Varieties:
- Whole Amaranth Seeds –This is the most common variety of amaranth seeds, which is used in a variety of dishes in India. The seeds are small and round with a white, cream, or black color.
- Popped Amaranth Seeds - This variety of amaranth seeds is heated until it pops like popcorn, creating a crunchy and nutty snack. It is often used as a topping for yogurt, salads, and desserts.
- Organic Amaranth Seeds – This variety of amaranth seeds is grown without the use of synthetic fertilizers or pesticides, making it a natural and healthier option.
- Red Amaranth Seeds – This variety of amaranth seeds is known for its red or purple color and is often used in decorative purposes, such as in floral arrangements.
