Poppy Seeds
Introducing our premium poppy seeds collection – hand-picked and sun-dried to perfection for your baking and snacking needs.
Our poppy seeds are sourced from the finest farms in India and are available in both white and blue varieties. Our white poppy seeds are of the highest quality, with a sweet, nutty flavor and a creamy white color that is perfect for use in desserts and confections. Our blue poppy seeds have a more bitter flavor and are ideal for use in savory dishes. We offer a variety of poppy seed types, including Afghani, Turkish, and Indian, each with their own unique flavor profile. Our poppy seeds are perfect for adding a nutty and flavorful taste to your baked goods, pastries, curries, and other culinary creations. With our commitment to quality and freshness, you can trust our poppy seeds to enhance the taste of your dishes and satisfy your customers’ expectations.
Grades & Varieties Available:
Grades:
- White poppy seeds– These are the higher quality poppy seeds and are often used in desserts and confections. They have a sweet, nutty flavor and a creamy white color.
- Blue poppy seeds – These are a lower grade of poppy seeds and are typically used in savory dishes. They have a more bitter flavor and a bluish-gray color.
Varieties:
- Afghani poppy seeds –These are small and dark-colored poppy seeds that are often used in spice blends and curries.
- Turkish poppy seeds - These are larger and lighter-colored poppy seeds that are often used in pastries and sweets.
- Indian poppy seeds – These are a variety of white poppy seeds that are grown in India. They are often used in traditional Indian sweets and desserts.
