Grades:

• Grade A – This is the highest quality grade of pumpkin seeds , with a uniform size, shape, and color. They are also free from defects and have a sweet taste.
• Grade B – This grade of pumpkin seeds may have some minor defects such as discoloration or uneven sizes, but they are still suitable for use in baking and cooking.

Varieties:

• Raw Pumpkin Seeds –These are pumpkin seeds that have been removed from the pumpkin, cleaned, and dried, but not roasted or seasoned. They are often used in baking, granola bars, or as a topping for salads or oatmeal.
• Roasted Pumpkin Seeds - These are pumpkin seeds that have been roasted to bring out their nutty flavor and crunchy texture. They can be seasoned with a variety of spices, such as garlic, salt, or paprika, and are often eaten as a snack.
• Organic Pumpkin Seeds – These are pumpkin seeds that have been grown without the use of synthetic fertilizers, pesticides, or other harmful chemicals. They are often more expensive than conventionally grown pumpkin seeds.
• Hulled Pumpkin Seeds –These are pumpkin seeds that have had their outer shell removed, leaving only the edible greenish seed. They are often used in baking or as a topping for salads.
• Sprouted Pumpkin Seeds – These are pumpkin seeds that have been soaked in water until they begin to sprout. Sprouting can increase the nutrient content and digestibility of the seeds.